Please enter the amount of day cream that will be generated (in gram)
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Raw Material (INCI) |
Function |
| Phase A (Oil Phase) |
|
5 |
g |
Cellobiose Lipid (97%) |
Emulsifier |
|
0.625 |
g |
Sodium Hydroxide (10% aq) |
pH adjusting |
|
5 |
g |
Cetearyl Alcohol |
Consistency Factor |
|
5 |
g |
Glyceryl Stearate |
Consistency Factor |
|
32.5 |
g |
Caprylic/Capric Triglyceride |
Emollient |
|
12.5 |
g |
Olea Europaea Fruit Oil |
Emollient |
|
5 |
g |
Dicaprylyl Ether |
Emollient |
| Phase B (Aqueous) |
|
174.875 |
g |
Aqua |
Solvent |
|
7.5 |
g |
Glycerin |
Humectant |
|
0.75 |
g |
Xanthan Gum |
Stabilizing |
|
1.25 |
g |
Benzyl Alcohol |
Preservative |
|
|
|
|
|
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| Procedure |
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- Phase A preparation: The components of phase A are heated to approx. 80 °C.
- Phase B preparation: Xanthan gum is dispersed homogeneously in water and glycerine at room temperature with stirring. The aqueous phase is heated to 80°C. Phytic acid and benzyl alcohol are provided separately.
- The phase A is given to the phase B portion by portion with stirring (dissolver) and heated to 80°C.
- The emulsion is cooled with stirring to 60°C. Phytic acid and benzyl alcohol are added in succession with stirring.
- The emulsion is cooled with stirring to 25°C.
- The emulsion is homogenized < 25°C by stirring it for 1 minute or by passing it once over an emulsifying machine at stage no. 5.
- If necessary, the pH is adjusted to 5.0-6.0 using either aqueous citric acid (50%) or aqueous sodium hydroxide (10%).
- Finally the emulsion is deaerated in an exsikkator under vacuum.
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